The distributor notified the main sanitary inspection about the presence of salmonella bacteria. “Consumption of a contaminated product is associated with a potential risk of food poisoning,” warns the inspection.
A GIS message published on Wednesday, January 3 shows that dangerous bacteria have been detected Two batches of sesame halwa. These are products marked as follows:
- KLC. Vanilla-cocoa sesame halva, 100 g, batch number: 26/09/2K, expiration date: 25/03/2025
- KLC. Sesame halva, vanilla flavor, 100 g, batch number: 25/09/1K, expiration date: 25/03/2025
Halva producer: Elis Ali Eski, ul. Gdinska 32, 80-209 Tukhom.
Salmonella in sesame halva. GIS notification
As it is known, the manufacturer has taken steps to withdraw the disputed batches of products from the market, and the state sanitary inspection is being carried out. investigation.
look: Salmonella in meat. The Sanitary and Epidemiological Station alerts the batch produced for Lidl
GIS warns that customers who purchased the batch of the product specified in the message should not be consumed. “Consumption of the product is associated with a potential risk of food poisoning,” the inspection emphasizes. You can see product photos 🤦.
Let's remember that Salmonella bacteria cause disease – most often as a result of consuming contaminated food – the so-called salmonellosis, which attacks the digestive system.
Symptoms of salmonella poisoning may include: Abdominal pain, fever, diarrhea, dehydration, nausea and vomiting. In extreme cases, a more severe extraintestinal infection may develop. The following may then occur, including: Abscesses, pneumonia or joint inflammation.
Children, the elderly and people with weakened immune systems are especially vulnerable to it. Symptoms of the disease can be manifested during the period From six hours to seven days After contact with an infectious agent.
